Thursday, April 25, 2013

Veggie/Chicken Casserole

Last night I was craving veggies, but I was also craving cheese. To fulfill both of these desires I knew a casserole was in my near future. I also knew I was tired and it was getting late, so it had to be super easy. This is what I came up with and it turned out super yummy.

What you need:
1 stick butter (I use unsalted)
1 cup 2% milk
1 can cream of chicken
2 cups cooked and drained penne pasta
3 cooked chicken breasts diced (I cooked them with greek seasoning)
1 yellow bell pepper chopped
1 red bell pepper chopped
1 zucchini chopped
1 head of broccoli chopped
pinch of white ground pepper
16 oz shredded mild cheddar (you can use less, remember I was craving cheese)
1/2 cup bread crumbs

What you do:
1: Preheat oven to 400 degrees F. Combine butter, milk, cream of chicken, penne, chicken and veggies into a casserole dish and add the pinch of pepper.
2: Cover it with cheese and bread crumbs.
3: Bake until heated through and bread crumbs are toasted (about 30 minutes).

That was is it!! I forgot to take a picture, but dang was it good! I will be making it again soon!

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